The East Coast’s fastest growing collection of brewpubs, Iron Hill Brewery & Restaurant, is thrilled to announce their annual Burger Month Menu, featuring a different burger every day in May to celebrate National Burger Month.  The delicious burgers will be available at all Iron Hill Locations.

“National Burger Month is one of our favorite times of year – after all, what is better than a burger and a beer on a beautiful spring day?” says founding partner Kevin Finn.  “We love trying to top the previous year’s combinations, and I think our 2011 Burger Month Menu is the best yet, with a few old favorites and plenty of tasty new options.”

Burgers will include:

May 1 – Napa Valley Burger with Cabernet onions, black pepper chevre, tomato and arugula

May 2 – Au Poivre Burger with gorgonzola, caramelized onion and mushroom spread

May 3 – Black and Blue Burger blackened burger with gorgonzola, caramelized onions, tomato and bacon

May 4 – Carolina Burger with bacon, coleslaw, red onion, American cheese and yellow mustard

May 5 – South of the Border Burger with sautéed onions and poblano peppers, bacon, guacamole, Monterey jack and spicy chipotle ketchup

May 6 – Brewmaster’s Burger with beer-braised onions, bacon, Swiss, cheddar and roasted garlic aioli

May 7 – Hickory Burger with house-smoked pulled pork, sharp cheddar and barbeque sauce

May 8 – Mom’s Burger with exotic mushrooms, brie and vine-ripened tomato

May 9 – Grilled Cheese Burger with fried onions, mushrooms, tomato, Swiss and cheddar on rye

May 10 – New Mexico Burger with roasted green chile relish, Monterey jack, salsa verde, lettuce and tomato

May 11 – Saltimbocca Burger with prosciutto, provolone, sautéed spinach and caramelized onions

May 12 – Yogi Bear Picnic Burger with onion rings, bacon, BBQ sauce, potato salad and American cheese

May 13 – South Philly Burger with garlicky broccoli rabe, roasted long hots, provolone and Asiago

May 14 – Pizza Burger with pepperoni, mozzarella, Asiago and tomato sauce

May 15 – Reuben Burger with shaved corned beef, sauerkraut, 1000 Island dressing and Swiss on rye

May 16 – Hell Fire Burger with fried green chilies, onions, pepper jack cheese and chipotle ketchup

May 17 – Jammin’ Marley Burger with pineapple chutney, bacon, sharp cheddar and Jamaican BBQ sauce

May 18 – Green Bay Burger with cheddar, Swiss, provolone and Boursin, lettuce, tomato and red onion

May 19 – Ode to Jerry Garcia Burger with mushrooms, Monterey jack, caramelized onions and roasted garlic aioli

May 20 – French Onion Burger with Gruyere, caramelized onions, bacon and French onion dip

May 21 – Bistro Burger with Boursin and herb-roasted exotic mushrooms

May 22 – Big Haas Burger with Haas avocado, Monterey jack, red onion and roasted garlic mayonnaise

May 23 – Paris Burger with brie, sautéed apples, rosemary onions, bacon and spinach

May 24 – London Pub Burger, a double-decker burger with caramelized onions, mushrooms, sharp cheddar and house brown gravy on the side

May 25 – California Burger with Haas avocado, cucumber, pea shoots and wasabi aioli

May 26 – Whiz Kid Burger with sauteed peppers and onions and Cheez Whiz

May 27 – Caprese Burger with fresh mozzarella, vine-ripened tomato, balsamic glaze and basil pesto

May 28 – Catamount Burger with Vermont white sharp cheddar, applewood-smoked bacon and maple glaze

May 29 – Chicago Burger with sweet pickle relish, onion, pickled hot peppers, tomato, celery salt and mustard

May 30 – Red, White and Blue burger with vine-ripened tomato, sliced onion, gorgonzola and bacon

May 31 – Jalapeno Popper Burger with deep fried jalapeno slices, cream cheese and bacon

About Iron Hill Brewery & Restaurant

Founded by home brewers Finn and Mark Edelson and restaurateur Kevin Davies in Newark, DE in 1996, Iron Hill Brewery & Restaurant is the region’s fastest-growing restaurant group, blossoming from one restaurant and brewery to eight locations across the mid-Atlantic.  Each is dedicated to producing and serving top-quality hand-crafted beers and cuisine in a warm and hospitable setting, and all are open seven days a week for lunch and dinner.  Their acclaimed beers have accumulated a wealth of awards from the nation’s top beer festivals, and their restaurants have earned more than 100 “Best of” nods from local and national publications.

Iron Hill Brewery & Restaurant’s eight locations include (click for Web sites):  Newark, DE (147 East Main Street, 302-266-9000); Wilmington, DE (710 South Madison Street, 302-472-2739);  Media, PA (30 East State Street, 610-627-9000);  West Chester, PA (3 West Gay Street, 610-738-9600);  North Wales, PA (1460 Bethlehem Pike, 267-708-2000);  Phoenixville, PA (130 East Bridge Street, 610-983-9333); Lancaster, PA (781 Harrisburg Pike, 717-291-9800);  and Maple Shade, NJ (124 East Kings Highway, 856-273-0300).  Their ninth location, inChestnut Hill, PA, is projected to open in 2011.

For more information about Iron Hill Brewery & Restaurant or their various giving programs, or to make a reservation at any of their locations, please visit  You can also follow them on Twitter (@ironhillbrewery).